So this week, there was no grocery store trip. We got milk for Lucas and that was the end of it. Rob's parents brought us some cabbage, onions, peppers, tomatoes, a couple whole chickens and eggs which is supplementing us until the end of the month. And we're on a bare bones menu this week, only using what we've got on hand, no last minute trips to the store for missing ingredients.
I'm just imagining Tim Gunn standing in the kitchen next to me saying, "Make it work." Which is a surprisingly effective method for me. And honestly, it's kind of a fun challenge having to make do with what I've got. I had a lot more in my pantry than I thought!
Week 11 Menu
Quinoa Cakes with Poached Eggs and Salad
Hot Chicken Sandwiches with Cranberry Almond Coleslaw