So get yourself to the Farmer's Market before it packs up for the year, buy some tomatoes and live in denial of the fact that summer's nearly gone.
Week 6 Menu
Tomato Cobbler withe Gruyere Biscuits and Sauteed Green Beans
Grill Smoked Salmon with Cucumber-Radish Salad
Chilled Tomato Basil Soup with French Bread