Sometimes I fall into a rut when it comes to cooking. Even though I love making meals, and I consider relatively good at planning our weekly menus, all too often the same dishes start showing up week after week. Figuring out what's for dinner gets boring and sometimes frustrating. I think it happens to the best of us.
So I figured I would try to help some people get out of that rut (and keep myself accountable for putting different dishes on the table each week). Here is the first installment of Monday's Menus, where I share with you our weekly dinner plans, and link you up to some great recipes. If you need some help with weekly meal planning, check out my tips here.
Week 1 Menu
Quinoa Cakes with Poached Eggs over Spring Mix Salad
Spicy Shrimpand Tomato Skewers, Grilled Corn
Slow Cooker Smothered Steak with Mashed Potatoes and Broccoli
Spaghetti Bolognese with Salad and Olive Garden Breadsticks
Panko Crusted Salmon with Spinach and Mashed Potatoes
Chicken with Tomato Herb Pan Sauce and Mushroom Couscous
Stuffed Artichokes, Roasted Red Potatoes and Corn on the Cob